Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach medley w/shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In this recipe I'll show you a quick and easy recipe combining spinach with pre-cooked shrimp. The Best Shrimp Spinach Recipes on Yummly Asian-style Chicken And Shrimp With Herb Salad And Noodles, Sheet Pan Popcorn Shrimp, Pasta Jambalaya. Remove and refresh under cold running water.
Spinach medley w/shrimp is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach medley w/shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach medley w/shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach medley w/shrimp:
- Take 4 cups spinach
- Prepare 1 onion
- Take 2 tablespoons minced garlic
- Take 2 tablespoons butter
- Make ready Cherry tomatoes
- Take Seasonings
- Make ready Shrimp
- Take Tofukey (any meat)
- Prepare 2 tablespoons soy sauce
- Get 1/3 cup water
Season with salt and pepper to taste. Filled with shrimp, spinach, oregano, caramelized onions and feta cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad View image. Shrimp & Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Make the sauce omitting the shrimp, spinach, and feta.
Instructions to make Spinach medley w/shrimp:
- In a large pan saute onions,minced garlic and butter on low heat
- Add shrimp and Tofukey. Season with seasoning of choice and soy sauce. Cook for 2 minutes
- Note: make sure not to over cook the shrimp!!
- Add spinach and cherry tomatoes
- Continue sauteing until spinach is cooked down
Shrimp & Spinach Quiche. this link is to an external site that may or may not meet accessibility guidelines. Make the sauce omitting the shrimp, spinach, and feta. If frozen, thaw in the refrigerator overnight. Reheat in a saucepan over medium heat. Cook the shrimp and add the spinach and feta as directed.
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