Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fideo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fideo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fideo is something which I have loved my entire life.
Check Out Noodles Recipes On eBay. Save time and buy groceries online from Amazon.co.uk This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada.
To begin with this recipe, we have to first prepare a few components. You can have fideo using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fideo:
- Prepare 1 packages Fideo (found in Hispanic Foods aisle)
- Make ready 2 tbsp Vegetable oil
- Take 1 cup Ground beef (optional)
- Take 4 cup Water
- Take 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Make ready 6 oz Tomato sauce (3/4 of a can)
What really makes this delicious are the seasonings and spices that are added, along with the shredded chicken. Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.
Steps to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. A easy and fast way to make a quick dinner. Cut onion in a small dice (mince). Definition of fideo in the Definitions.net dictionary.
So that is going to wrap it up with this special food fideo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
