Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Today I have my way of pan searing steaks and then I cook asparagus in that yummy steak fat! How To Make Pan Seared Butter-Basted Steak. Marinated Oven Baked Steak & Potatoes Recipe: How To Make Steak In The Oven. Looking for a fun, new way to cook zucchini noodles (zoodles)?

To get started with this particular recipe, we have to first prepare a few components. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Prepare Ribeye
  2. Take 4 Ribeye Steaks
  3. Take Ground Orange Peel
  4. Get Fennel Seed
  5. Make ready Green Onion, chived
  6. Make ready Olive Oil
  7. Make ready Horse Radish Sauce
  8. Prepare Salt & Pepper
  9. Make ready Cheesy Baked Asparagus
  10. Take Fresh Asparagus
  11. Make ready Heavy Cream
  12. Take Garlic, minced
  13. Prepare Parmesan Cheese
  14. Prepare Mozzarella Cheese
  15. Get Fry Season
  16. Take Salt & Pepper
  17. Make ready Zoodle Medley
  18. Get Zucchinis, spiralized
  19. Take Matchstick Carrots
  20. Take Red Onion, diced
  21. Make ready Cilantro Chopped
  22. Prepare Butter, unsalted
  23. Take Salt and Pepper

Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks. Spread the zoodles in an even layer as you don't want them all clumped together. The Best Pork Ribeye Recipes on Yummly Season steaks with salt, pepper & paprika.

Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
  3. Lower oven to 250°
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
  9. Serve and enjoy!

The Best Pork Ribeye Recipes on Yummly Season steaks with salt, pepper & paprika. How To Make Zucchini Noodles - The Best Guide To Making Zoodles! - Everything about how to make zucchini noodles! Includes an easy zucchini noodles recipe, how to avoid watery zoodles, spiralizer comparison, cooking methods, best way to store them, and more. This Pan-Seared Ribeye Steak is basted with butter, garlic, and rosemary for an easy and insanely delicious Dinner for Two!

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