Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and authentic okinawan taco rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. The best rice products shipped from Asia and delivered to your door. Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. I can no longer call this recipe traditional Okinawan Taco Rice, though.
Easy and Authentic Okinawan Taco Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Authentic Okinawan Taco Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
- Take 170 grams Mixed minced meat or minced beef
- Prepare 1/2 Onion
- Prepare 2 clove Garlic
- Get 1 tbsp ★Japanese-style Worcestershire sauce
- Make ready 2 tbsp ★Sweet chilli sauce
- Get 2 tbsp ★Ketchup
- Get 1 tsp ★Sugar
- Take 3 leaves Lettuce
- Get 1/2 Tomato
- Prepare 2 slice Easy melting cheese
- Make ready 2 Eggs
- Prepare 1 Nutmeg
I have tried to make taco rice several times. I place a fried egg on top like a Loco Moco dish. I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge.
Steps to make Easy and Authentic Okinawan Taco Rice:
- Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
- Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
- Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
- Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
I call this 'taco rice' since this rice is topped with taco filling. You can make this dish easily with the ingredients you usually have in your fridge. If you prefer a stronger flavour, serve this with ketchup and sweet chilli sauce. If you're looking for Easy and Authentic Okinawan Taco Rice recipe, look no further! We provide you only the best Easy and Authentic Okinawan Taco Rice recipe here.
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