Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded chapati 'tacos'. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded chapati 'tacos' I tried to make these like tacos but couldn't find a way to make the chapattis sit without falling to the sides perhaps if the chapattis weren't cut into two if would be better #wheatflour #flourchallenge. The chapati tacos harden further as they cool Mix together all the ingredients for the filling. Mix the ingredients for the dressing. Fill each taco, dress them up and serve.
Loaded chapati 'tacos' is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Loaded chapati 'tacos' is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loaded chapati 'tacos':
- Take 1 chapati
- Prepare Leftover fries
- Prepare 2 slices ham, diced or sausages or beef or chicken
- Make ready Handful grated mozzarella cheese
- Get 1/2 small avocado
- Take Chapati
- Get 500 g all purpose flour
- Make ready 1/2 tbsp salt
- Make ready 1/2 cup warm water
- Prepare Cooking oil
- Prepare Sauce
- Prepare 3 satchets/3 tbsps ketchup
- Take 1/2 tsp mustard
- Get 2 tbsps mayonnaise
- Make ready 1/2 tsp chilli sauce, optional
It was funny to find one Chapati left …one tiny teeny weeny chapati for my rescue. I could imagine something good out of it ….that's where I am blessed….have a look with my latest experiment in the kitchen …. Place the chapati flour in a large bowl and mix in the salt. To make Indian-style chapati quesadillas, lay the chapati on a clean surface.
Instructions to make Loaded chapati 'tacos':
- For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
- Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
- Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
- For the 'tacos': Assemble your ingredients.
- For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
- Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
- Spread sauce on top just before serving plus some avocadoes. Enjoy!
Place the chapati flour in a large bowl and mix in the salt. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity.
So that’s going to wrap it up for this exceptional food loaded chapati 'tacos' recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
