Mexican Mince (My Version)
Mexican Mince (My Version)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican mince (my version). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mexican Mince (My Version) is something which I have loved my entire life. They’re fine and they look fantastic.

Mexican Mince (My Version) Liz Osborn Exeter, Devon, UK. Mexican-Style Mince (rating - rate this recipe) Our Mexican-Style Mince is super versatile and can be paired with rice, tacos or wedges to name a few. For this recipe we've paired it with corn chips, sour cream and avocado. Add the onion and chilli powder, and continue to cook till mince is browned and onion is tender.

To get started with this recipe, we must first prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):
  1. Take Rapeseed Oil Spray
  2. Take 250-300 gm 5° fat Mince Beef
  3. Make ready 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Get Worcestershire sauce
  6. Get 1/2 Red Pepper chopped
  7. Make ready 1/2 Green Pepper chopped
  8. Take 1/3 pk Taco flavouring 10gms
  9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Combine herbs and spices and add to mince in slow cooker. Spray a large non-stick frying pan with cooking spray and place over medium-high heat. Increase heat to high and add mince. Make sure to keep an eye on the wedges every so often.

Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

Increase heat to high and add mince. Make sure to keep an eye on the wedges every so often. Add some oil to a pan and start to brown the mince. Method For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take. Mexican Mince and Salsa in Lettuce Wraps.

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