Cod & Chorizo Stew
Cod & Chorizo Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Cod & Chorizo Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cod & Chorizo Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cod & Chorizo Stew:
  1. Make ready chorizo, sliced
  2. Make ready stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
  3. Make ready tomatoes
  4. Make ready smoked paprika
  5. Prepare garlic granules
  6. Prepare skinless cod fillets
  7. Prepare Salt and pepper
  8. Get Olive oil (garlic infused if you have it)
Instructions to make Cod & Chorizo Stew:
  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

So that’s going to wrap it up with this special food cod & chorizo stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!