Beef quesadilla & pico de gallo
Beef quesadilla & pico de gallo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef quesadilla & pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef quesadilla & pico de gallo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef quesadilla & pico de gallo is something which I have loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large skillet, cook the beef over medium heat until no longer pink; drain.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef quesadilla & pico de gallo:
  1. Make ready marinade
  2. Take 5 lemon
  3. Prepare 1 marinated chipotle chili
  4. Prepare 4 garlic cloves
  5. Make ready 1/2 tsp ground cumin
  6. Take 1/2 tsp oregano
  7. Get 1/4 cup soy sauce
  8. Make ready 3 tbsp olive oil
  9. Get 1/2 tbsp ground black pepper
  10. Get 1/4 tbsp salt
  11. Get 650 grams beef steak
  12. Make ready quesadilla
  13. Prepare 1/2 cup monterey jack cheese
  14. Get 1/2 cup colby jack cheese
  15. Take 8 flour tortilla
  16. Take pico de gallo
  17. Prepare 1 medium tomato
  18. Make ready 1 onion
  19. Get 1/2 fresh jalapeño pepper
  20. Get cilantro
  21. Prepare 1/2 tsp garlic powder
  22. Prepare salt & pepper

Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Brown the beef before you add the quesadilla seasoning.

Instructions to make Beef quesadilla & pico de gallo:
  1. Chop the chipotle chilli and the garlic and put into a bowl.
  2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
  3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
  4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
  5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
  6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.

Stir occasionally and sauté until the meat cooked. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn. Heat an oven-proof pan over a high heat on the hob.

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