Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef quesadilla & pico de gallo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef quesadilla & pico de gallo is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef quesadilla & pico de gallo is something which I have loved my whole life.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. In a large skillet, cook ground beef over medium heat until no longer pink. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. In a large skillet, cook the beef over medium heat until no longer pink; drain.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef quesadilla & pico de gallo:
- Make ready marinade
- Take 5 lemon
- Prepare 1 marinated chipotle chili
- Prepare 4 garlic cloves
- Make ready 1/2 tsp ground cumin
- Take 1/2 tsp oregano
- Get 1/4 cup soy sauce
- Make ready 3 tbsp olive oil
- Get 1/2 tbsp ground black pepper
- Get 1/4 tbsp salt
- Get 650 grams beef steak
- Make ready quesadilla
- Prepare 1/2 cup monterey jack cheese
- Get 1/2 cup colby jack cheese
- Take 8 flour tortilla
- Take pico de gallo
- Prepare 1 medium tomato
- Make ready 1 onion
- Get 1/2 fresh jalapeño pepper
- Get cilantro
- Prepare 1/2 tsp garlic powder
- Prepare salt & pepper
Heat vegetable oil in a large pan over medium heat. Add ground beef and spices, breaking up the meat with a wooden spoon. Stir occasionally and sauté until the meat cooked. Brown the beef before you add the quesadilla seasoning.
Instructions to make Beef quesadilla & pico de gallo:
- Chop the chipotle chilli and the garlic and put into a bowl.
- Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
- Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
- Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
- Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
- PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.
Stir occasionally and sauté until the meat cooked. Brown the beef before you add the quesadilla seasoning. Stir well then add the tomato paste and water. Take a tortilla and sprinkle with shredded cheese then a tablespoon of sweet corn. Heat an oven-proof pan over a high heat on the hob.
So that is going to wrap this up for this exceptional food beef quesadilla & pico de gallo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!