Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my whole life. They’re nice and they look wonderful.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages. Hot soup with soft sparerib, then sprinkle with. Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Take 1 cup leftover cooked rice
  2. Prepare 1 chicken or veggies stock cube
  3. Prepare For mince pork balls
  4. Get 250 g mince pork or chicken
  5. Make ready 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. Get 1 tbsp soy sauce
  8. Make ready 1 pinch ground white pepper
  9. Take For crispy garlic
  10. Take 2-3 cloves garlic (finely chopped)
  11. Prepare 4-5 tbsp vegetable cooking oil
  12. Prepare For optional garnishes
  13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades. Congee (Rice Porridge) – Kao Dtom Moo (or Khao Tom Moo) – Recipe by Kasma Loha-unchit. *Because the Thai language has its own script, there are different ways of transliterating Thai into English. The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap).

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

The more phonetic version is Kao Dtom Moo; the more usual spelling is Khao Tom Moo. The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so If you don't eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. It's beloved by everyone especially kids because it's not spicy and it's got that salty-sweet flavour kids love.

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