Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy enchilada sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Enchilada Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick and Easy Enchilada Sauce is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Take 1/4 cup Flour
  3. Prepare 1/2 teaspoon black pepper
  4. Get 1/2 teaspoon dried oregano
  5. Prepare 1 teaspoon garlic powder
  6. Make ready 1 teaspoon onion powder
  7. Prepare 2 teaspoon ground cumin
  8. Get 1 tablespoon chili powder
  9. Take 1 tablespoon tomato paste
  10. Make ready 2 cups beef broth
  11. Prepare 1 can RoTel or diced chilis (optional)

Let's start with the quick-and-easy version. Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour. Cook for one minute, then sprinkle in the spices.

Steps to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

Start by melting the butter and whisking in the flour. Cook for one minute, then sprinkle in the spices. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper.

So that is going to wrap it up for this special food quick and easy enchilada sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!