Quick and Easy Enchilada Sauce
Quick and Easy Enchilada Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh ideas what to cook next. Easy to cook recipes for Free. Jump to the Quick and Easy Enchilada Sauce Recipe or read on to see our tips for making it. You can make enchilada sauce a few ways.

Quick and Easy Enchilada Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick and Easy Enchilada Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy enchilada sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Enchilada Sauce:
  1. Make ready 1/4 cup butter or cooking oil of your choice
  2. Make ready 1/4 cup Flour
  3. Take 1/2 teaspoon black pepper
  4. Make ready 1/2 teaspoon dried oregano
  5. Get 1 teaspoon garlic powder
  6. Take 1 teaspoon onion powder
  7. Prepare 2 teaspoon ground cumin
  8. Make ready 1 tablespoon chili powder
  9. Make ready 1 tablespoon tomato paste
  10. Prepare 2 cups beef broth
  11. Prepare 1 can RoTel or diced chilis (optional)

Here's what you'll need: butter, flour, paprika, chili powder, onion powder, garlic powder, oregano, cumin, cinnamon, broth, strained tomatoes, and salt to taste. Start by melting the butter and whisking in the flour. Cook for one minute, then sprinkle in the spices. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly.

Instructions to make Quick and Easy Enchilada Sauce:
  1. In saucepan, melt butter and add flour. Stir to combine well.
  2. Add spices to rue mixture and stir.
  3. Cook for about a minute or two to get rid of raw flour taste.
  4. Add beef broth and RoTel. whisk until smooth.
  5. Cook until thickened.
  6. I added a touch more broth because I like mine rather thin, adjust to your preference.
  7. I don't add salt, but if using in yours, use unsalted butter and low sodium broth and it wont be so salty.

Cook for one minute, then sprinkle in the spices. Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. Add some water, whisk until it all turns into a thick paste. Whisk in remaining water or chicken broth, tomato sauce, tomato paste, garlic powder, onion powder, cinnamon, salt, and pepper. The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper.

So that is going to wrap it up with this special food quick and easy enchilada sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!