Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy mexican casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Mexican Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Mexican Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mexican casserole using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mexican Casserole:
- Make ready 1 lb ground beef
- Get 1 can rotel
- Prepare 1 can cream of chicken soup
- Prepare 5 corn tortillas
- Make ready 2 cup Mexican cheese blend
- Make ready 3 tbsp milk
Add taco seasoning, beans, diced tomatoes, and crushed tomato to the skillet. Mexican Chili Verde Chicken Casserole Recipe This casserole is a favorite in our test kitchen and it's easy to see why. It's delicious, family friendly and easy to prep. You might want to double this recipe—you're going to want leftovers.
Steps to make Easy Mexican Casserole:
- Pre heat oven to 350
- Brown then drain your meat, add rotel, drain or don't drain the juice
- In a bowl mix the soup with the milk
- In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
- Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
- Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted
It's delicious, family friendly and easy to prep. You might want to double this recipe—you're going to want leftovers. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin Last but not least, bake the taco casserole. For a super pretty presentation (because we eat with our eyes first!), I like topping the casserole with freshly chopped cilantro and tomatoes.
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