Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breadlavista. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Breadlavista is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breadlavista is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have breadlavista using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Breadlavista:
- Take Bread left over
- Prepare 2 Ball pepper
- Take Onion half bulb
- Get 2 Egg
- Prepare 2 Fresh tomatoes
- Make ready 1 pinch salt
- Get 1 Sardine
- Make ready 1 tablespoon Grandnut Oil
- Make ready Fresh curry leaves (a handful)
- Get 1 cube Maggi,
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Instructions to make Breadlavista:
- Grate or chop pepper, onion & tomatoes together & set aside
- In a bowl, break egg & whisk properly…
- Open up sardine, remove fish from the oil, set aside.
- In a tray, cut out of shred the bread left over into pieces
- Wash fresh curry leaves, chop and set aside.
- Set fry pan on fire, measure in 1 tbspoon G.oil, allow to get hot.
- Pour in the grated or chopped pepper, onion & tomatoes
- Stir fry for 2 mins, then add the sardine and stir fry again for about 3 mins, add Maggi, salt & egg then stir together for abt 5 mins.
- Add chopped curry leaves, cover for 2 mins….open and add your p bread left over, stir fry for 5 mins
- Cover for 2 mins then remove from heat…& serve hot with tea or juice
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So that is going to wrap this up for this special food breadlavista recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
