Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cheesy mexican pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Cheesy Mexican Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Cheesy Mexican Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy cheesy mexican pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Mexican Pasta:
- Prepare 1 lb. ground beef
- Get 2 cloves garlic, minced
- Get 1/2 onion, diced
- Get 1 packet taco seasoning
- Make ready 8 oz. picante salsa
- Prepare 2 cups water
- Prepare 1 cup frozen corn
- Take 8 oz rotini noodles, uncooked
- Get 1-1/2 cups Mexican blend or cheddar cheese
To get started with this recipe, we have to first prepare a few ingredients. Cook rigatoni pasta according to package directions and drain. Add pasta to a large bowl. Cook the pasta, drain and set aside.
Steps to make Easy Cheesy Mexican Pasta:
- In a large, deep skillet brown ground beef with garlic and onion. Drain fat.
- Add taco seasoning, water, salsa, corn, and uncooked pasta. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes (until noodles are cooked through).
- Add cheese, stir, and enjoy!
Add pasta to a large bowl. Cook the pasta, drain and set aside. While the pasta is cooking, heat the oil in a large oven-safe skillet over medium-high heat. Simply brown the ground beef before adding taco seasoning, water, corn, canned tomatoes, and black beans. After the pasta is cooked, stir in the cheese, and garnish with green onions and cilantro.
So that’s going to wrap it up for this special food easy cheesy mexican pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!