Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ofada rice n stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
Ofada rice n stew is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ofada rice n stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ofada rice n stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice n stew:
- Make ready Green ball peppers(I used d one for fried rice)
- Prepare Green habanero pepper
- Make ready Onions
- Prepare Maggi
- Take Palm oil
- Make ready Assorted beef
- Get Dry fish
- Prepare Pomo
- Make ready Iru
- Prepare Ofada rice
- Prepare Salt
- Make ready cubes Doyin
I must confess that the demand for this recipe in the last few months is over the roof. For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.
Steps to make Ofada rice n stew:
- Seasoned beef and boil till tender.
- Grind the pepper, must not be smooth
- Put a pot on cooker, add palm oil, add chopped onions, add grinded pepper, let it fry, till oil separates from pepper, then iru and dry fish let it cook, add cooked beef and pomo,add salt and doyin cubes. and let it cook for another 5 minutes.
- Pick ofada rice, wash very well, parboil and wash again, cook till its soft and add salt.
Perhaps it was just the iru (locust beans) that makes the difference or the. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.
So that’s going to wrap this up for this special food ofada rice n stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
