Simple Fried Empanadas
Simple Fried Empanadas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple fried empanadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Fried Empanadas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Fried Empanadas is something that I have loved my whole life. They’re fine and they look fantastic.

Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. In a medium bowl, stir together the flour and salt. Rub in the fat using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs.

To get started with this recipe, we must prepare a few ingredients. You can have simple fried empanadas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Fried Empanadas:
  1. Prepare 1 each Flour tortilla (homemade)
  2. Prepare 1 lb Ground Beef
  3. Take 1 cup Chopped Onion
  4. Take 1 cup Peas
  5. Take 1 Seasoning
  6. Get 1 1/2 cup Salsa
  7. Make ready 1 Cooking Oil

An Outdoor Summer Meal — Kale Caesar Salad Al Fresco These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut. Simple Fried Empanadas You can add anything to these you like.

Instructions to make Simple Fried Empanadas:
  1. Brown the ground beef and add the peas and onions when almost finished.
  2. Mix in salsa and seasonings.
  3. Heat oil until shimmering.
  4. Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.
  5. Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.
  6. Remove once both sides are golden brown. Cool and drain on a paper towel.
  7. Serve with salsa and sour cream.

Use wonton wrappers as a delicious shortcut. Simple Fried Empanadas You can add anything to these you like. Fruits, other meats, the possibilities are endless. Adding cheese to the mix would be great. Unfortunately, I am dairy free until my son has weaned.

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