Boiled yam and egg stew
Boiled yam and egg stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled yam and egg stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be.

Boiled yam and egg stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled yam and egg stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg stew:
  1. Prepare 500 g yam (half a moderate sized tuber of yam)
  2. Make ready 1 medium Onion
  3. Prepare 10 tomatoes
  4. Prepare 5 pepper balls (rodo)
  5. Make ready 6 eggs
  6. Take 1 pack sardine
  7. Get 1 pack corned beef
  8. Take 100 grams groundnut oil
  9. Prepare 1 knorr cube

Boiled eggs are a convenient and affordable source of protein. With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch After boiling the eggs and cooling them in ice-cold water, gently crack the shell and roll the egg on the counter. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your.

Steps to make Boiled yam and egg stew:
  1. Cut the yam into round shapes
  2. Wash and put on fire
  3. Cut the onion tomatoes and pepper
  4. Remove the sardines corned beef from its can
  5. Break and beat the eggs
  6. Simultaneously as the yam is cooking, prepare a hot frying pan
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
  8. Allow to fry for 5mins
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
  11. Serve

Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew , Corned Beef Stew , Pepper Sauce , Egg Stew , Fried Egg or Boil till the yam is soft.

So that is going to wrap it up with this special food boiled yam and egg stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!