Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini taco salads. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Taco Salads is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini Taco Salads is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out Salad Recipe on eBay. Fill Your Cart With Color today! Add beef, and sprinkle with taco seasoning. Evenly fill wonton cups in this order: lettuce, beef-bean mixture, cheese, chopped olives, salsa, and sour cream.
To begin with this particular recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Taco Salads:
- Make ready 1 bag of Tostitos Scoops white corn chips
- Prepare 1 can refried beans
- Get 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Take 1 medium onion, chopped
- Get 1 large tomato, chopped
- Take 1 medium container of sour cream, depending on how much you want
- Make ready 1 envelope taco seasoning, if you want
- Take 2 cup shredded cheddar cheese, or mexican style cheese
These easy appetizers are the perfect addition to any fiesta! I love taco salads, but I haven't had one in ages. For one thing, this salad is huge, and I can never finish the entire thing on my own. I am not sure if there are mini taco salads out there already, though I'm sure someone somewhere has created one, so I will not blindly take credit for dreaming up this great idea, but rather adapt it in noticing that many do not have the mini taco salad, at least in the area I live in.
Instructions to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
For one thing, this salad is huge, and I can never finish the entire thing on my own. I am not sure if there are mini taco salads out there already, though I'm sure someone somewhere has created one, so I will not blindly take credit for dreaming up this great idea, but rather adapt it in noticing that many do not have the mini taco salad, at least in the area I live in. I really hope the places I go for taco salad begin to incorporate the mini taco salad in their menus so. Assemble the taco cups by diving the ground meat evenly among the wonton cups. Top the ground beef with the shredded cheese, shredded lettuce, and a dollop of guacamole, salsa and sour cream then serve.
So that’s going to wrap this up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
