Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesy spanish rice casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy cheesy Spanish rice casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy cheesy Spanish rice casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy Spanish rice casserole:
- Make ready 1 can Campbell's cheddar cheese soup
- Prepare 1 packages Lipton Spanish rice
- Take 1 1/2 lb ground beef
- Get 2 cup Mexican blend cheese
This casserole is filled with Spanish rice, ground beef, tomatoes, spices and and lots of cheese. It's perfect for a quick weeknight dinner served with a salad, rolled up in flour tortillas, or paired with a side of re fried beans. When I make this cheesy casserole I usually serve it with re fried beans and flour tortillas. Cook Spanish rice following the bags directions (as the hamburger is cooking).
Instructions to make Easy cheesy Spanish rice casserole:
- Preheat oven to 350°
- Brown hamburger in large skillet.
- Cook Spanish rice following the bags directions (as the hamburger is cooking).
- Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
- Added the finished Spanish rice on top (evenly).
- Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.
When I make this cheesy casserole I usually serve it with re fried beans and flour tortillas. Cook Spanish rice following the bags directions (as the hamburger is cooking). Added the finished Spanish rice on top (evenly). In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper.
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