Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. You can increase or decrease the number of tortillas used in order to fit your tray.
Mexican Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Lasagna:
- Take 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Take 1 onion, chopped
- Take 3 peppers, diced (3 different colors)
- Take 1 can enchilada sauce (28 ounces)
- Prepare 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Get 1 black pepper
- Make ready 1 salt
- Make ready 2 garlic cloves
- Prepare 1 Mexican oregano
- Get 1 cilantro
- Get 1 ground cumin
- Take 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Get 1/2 cup water
- Take 12 oz mozzarella cheese
- Take 16 oz ricotta cheese
- Make ready 1 egg
- Prepare 1/2 cup arugula
- Take 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Take 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Take 2 tomatoes
- Prepare 1 can chopped, black olives
- Take 1 pepper mild to hot
Or continue the theme with Mexican green salad, Mexican corn salad or fiesta salad. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Mexican Lasagna has delicious layers of taco seasoned ground beef, refried beans, flour tortillas, sour cream and cheese.
So that is going to wrap this up for this exceptional food mexican lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
