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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Get [my students used a cup a piece]
3. Get to taste Fresh Monk Fish [not shown in photos]
4. Make ready to taste Fresh Scallops
5. Take to taste Fresh Shrimp
6. Prepare to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Get ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Take to taste Fresh White Pepper
13. Make ready 2 Cloves Fresh Garlic [chopped]
14. Get 1.5 tsp Old Bay Seasoning
15. Make ready 1/2 tsp Celery Salt
16. Make ready 1 Cup Drained Sweet Corn
17. Get 2 EX LG White Mushrooms [sliced]
18. Take 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Make ready 2 tbsp Salted Butter
21. Take ● For The Vegetables & Seafood Stock
22. Get 1/2 Cup Quality White Wine
23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
24. Prepare 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Make ready 1/2 Cup Celery With Leaves
27. Prepare 2 Diced Medium Potatoes
28. Make ready 1/2 Medium White Onion
29. Take 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Make ready to taste Fresh Ground Black Pepper
33. Prepare ● For The Options/Sides
34. Get as needed Fresh Croutons
35. Prepare as needed Oyster Crackers
36. Make ready as needed Fried Chopped Bacon

It's perfect for a New Years Eve party or just because your craving hearty, seafood, comfort food. Seafood Chowder, Seafood Chowder Recipe, Creamy Seafood Soup, Recipe, Chowder, Seafood, Crab, Clams, Shrimp, Scallops, Seafood Stock, Creamy Seafood. Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added.. Seafood Chowder Soup Recipes on Yummly Tex-mex Seafood Chowder Soup With Corn, Creamy Chicken And Corn Chowder Soup, Clam Chowder Creamy Chicken and Corn Chowder SoupThinking Outside The Sandbox: Family. butter, small onion, rotisserie chicken, potatoes, salt. We are located in Boone, NC. My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on.

So that is going to wrap this up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!