Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy One Pot Beef & Mushroom Stroganoff is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
- Get 1/2 lb ground beef
- Make ready 4 oz mushrooms, chopped (I use white button or baby portabello)
- Prepare 1/4 tsp dried thyme
- Get 1/4 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp salt
- Make ready 1 can cream of mushroom soup
- Get 1 1/2 cup milk
- Make ready 1 1/2 cup low sodium beef broth
- Make ready 8 oz egg noodles - uncooked
- Make ready 1/3 cup sour cream
- Take to taste additional salt, and pepper,
Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides.
Steps to make Easy One Pot Beef & Mushroom Stroganoff:
- In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
- Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
- Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
- Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.
Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. One pot meals are a this cook's dream. I really don't care for cleaning a lot of bowls and pots.
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