Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef tips with onion & mushroom gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Tips with Onion & Mushroom Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take 1 tsp minced garlic
  5. Take 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Take 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Get 1 tsp Worcestershire sauce
  10. Take 2 tsp soy sauce (low-sodium)
  11. Make ready 3 tbsp all-purpose flour
  12. Get 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Take 1/2 tsp black pepper

Add the butter to the pan and then add the mushrooms. Dust the beef in flour, then set aside. Heat the oil in a large pan. Mix thoroughly and add beef tips.

Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

Heat the oil in a large pan. Mix thoroughly and add beef tips. Toss beef chuck cubes with the pressed garlic, black pepper, salt, crushed red pepper flakes and the olive oil until the meat is evenly coated. Transfer to an ovenproof baking dish and add carrot pieces in between. Sometimes, I'll purchase 'stew meat' from the grocery store, which saves the time of having to trim and cut the meat into cubes.

So that is going to wrap it up with this exceptional food beef tips with onion & mushroom gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!