Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef bourguignon. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Check Out Beef Bourguinon On eBay. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.

Easy Beef Bourguignon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Get 6 slices bacon
  3. Get 3 lbs chuck beef
  4. Get 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Make ready .5 cups tomato sauce
  7. Take 1 beef boullion cube
  8. Get .25 cups flour
  9. Take 2 large carrots
  10. Take 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Make ready 3 tsp dried thyme
  13. Take 1 lb baby potatoes
  14. Get 8 oz baby bella mushrooms
  15. Prepare 1-2 tsp salt
  16. Make ready .5 tsp pepper

It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Return the beef, bacon, chopped onion and garlic to the casserole, add the herbs and bring back to the boil. Remove the casserole from the oven, give the stew a stir, then taste and season. Stir in the mushrooms and the onions/shallots, then return to the oven with.

Steps to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Remove the casserole from the oven, give the stew a stir, then taste and season. Stir in the mushrooms and the onions/shallots, then return to the oven with. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat.

So that’s going to wrap this up for this special food easy beef bourguignon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!