Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster clam chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bring potatoes and clam juice to a boil. Add the clams, along with any surplus juice. This dish was created to provide you with a great tasting and easy way to boost your body with an abundance of zinc. Eat this once a week and you will have no worries about.
Oyster Clam Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oyster Clam Chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Clam Chowder:
- Get 150 grams Pre-shucked oysters for cooking
- Get 500 ml Milk
- Make ready 200 ml Water (or white wine)
- Prepare 1/2 Onion
- Make ready 1 medium Potatoes
- Make ready 5 cm Carrot
- Make ready 2 slice Bacon
- Make ready 1 Bay leaf
- Prepare 1 tbsp Butter (optional)
- Get 1 tbsp Olive oil
- Prepare 1 Consommé bouillon cube
- Prepare 1 to garnish Black pepper・powdered parsley (if available)
- Get 2 tbsp Flour
There is a wide range of variations to this dish. My channel is introducing various recipes. This video is a recipe of 【Oyster Clam chowder】.このチャンネルでは料理の作り方を紹介しています。 Drain and rinse both oysters and clams. Looking for a clam chowder recipe?
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
This video is a recipe of 【Oyster Clam chowder】.このチャンネルでは料理の作り方を紹介しています。 Drain and rinse both oysters and clams. Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Clam chowder (recipe here) with homemade oyster crackers. Ps: I'll post a recipe for clam chowder soon.
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