Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Beef Bourguignon is something that I’ve loved my entire life. They are nice and they look wonderful.
Check Out Beef Bourguinon On eBay. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.
To begin with this recipe, we must prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Get 6 slices bacon
- Prepare 3 lbs chuck beef
- Prepare 1 cup red wine
- Prepare 2 cups beef broth
- Take .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Make ready .25 cups flour
- Get 2 large carrots
- Make ready 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Take 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Make ready .5 tsp pepper
It's old fashioned comfort food at its finest. AN EASY RECIPE FOR BEEF BOURGUIGNON Return the beef, bacon, chopped onion and garlic to the casserole, add the herbs and bring back to the boil. Remove the casserole from the oven, give the stew a stir, then taste and season. Stir in the mushrooms and the onions/shallots, then return to the oven with.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Remove the casserole from the oven, give the stew a stir, then taste and season. Stir in the mushrooms and the onions/shallots, then return to the oven with. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat.
So that is going to wrap this up with this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
