Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oyster clam chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bring potatoes and clam juice to a boil. Add the clams, along with any surplus juice. This dish was created to provide you with a great tasting and easy way to boost your body with an abundance of zinc. Eat this once a week and you will have no worries about.
Oyster Clam Chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oyster Clam Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oyster Clam Chowder:
- Prepare Pre-shucked oysters for cooking
- Make ready Milk
- Get Water (or white wine)
- Prepare Onion
- Prepare Potatoes
- Take cm Carrot
- Take Bacon
- Get Bay leaf
- Take Butter (optional)
- Prepare Olive oil
- Take Consommé bouillon cube
- Get to garnish Black pepper・powdered parsley (if available)
- Prepare Flour
There is a wide range of variations to this dish. My channel is introducing various recipes. This video is a recipe of 【Oyster Clam chowder】.このチャンネルでは料理の作り方を紹介しています。 Drain and rinse both oysters and clams. Looking for a clam chowder recipe?
Instructions to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
This video is a recipe of 【Oyster Clam chowder】.このチャンネルでは料理の作り方を紹介しています。 Drain and rinse both oysters and clams. Looking for a clam chowder recipe? Try our easy New England clam chowder, an American classic with bacon and clams. Clam chowder (recipe here) with homemade oyster crackers. Ps: I'll post a recipe for clam chowder soon.
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