3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I have loved my entire life.

If you're looking for recipes idea to cook today, look no further! Assemble the lasagna by layering the mushrooms, cheese sauce, pasta sheets and grated cheese in a baking dish. Cover with foil and place in the oven. Lay down a layer of pasta.

To begin with this recipe, we must prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Make ready 1 package uncooked Lasagna noodles
  2. Take 1 package Cheddar cheese shredded
  3. Get 1 package Parmigiana Cheese Shredded
  4. Get 1 package Mozzarella Cheese Shredded
  5. Make ready 1 k ground beef
  6. Prepare 1 can pasta sauce
  7. Make ready 1 can tomato paste
  8. Make ready 1 onion chopped
  9. Prepare 3 cloves garlic chopped
  10. Get 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Take Dried Oregano
  12. Get Red Chili Flakes
  13. Take to taste Salt and pepper

When the butter is melted, add the flour, stirring constantly. Add flour and mix until smooth. Gradually add milk and gently bring to the boil, stirring until thick and smooth. Add parmesan or cheddar cheese, stir until melted.

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

Gradually add milk and gently bring to the boil, stirring until thick and smooth. Add parmesan or cheddar cheese, stir until melted. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered. Tomato sauce stock is prepared as follows: Cut the mushrooms into slices, onion into small pieces and grate the garlic. Heat a lot of oil in a deep frying pan.

So that is going to wrap it up for this special food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!