Thick Clam Chowder
Thick Clam Chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thick clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thick Clam Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Thick Clam Chowder is something which I have loved my entire life.

Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! Make thick clam chowder with help from a seafood chef and expert in this free video clip. This clam chowder recipe is decadent, rich and thick.

To get started with this recipe, we have to prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thick Clam Chowder:
  1. Make ready Clams (with shell)
  2. Make ready White wine
  3. Make ready ☆Bacon
  4. Get ☆Onion
  5. Make ready ☆Potato
  6. Prepare ☆Carrot
  7. Take Flour
  8. Take Butter
  9. Take ●Soup stock cube
  10. Take ●Salt and pepper
  11. Prepare ●Water
  12. Make ready Milk

This easy clam chowder recipe is superb! It's thick, creamy and the perfect New England clam chowder! You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the.

Steps to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

You're thickening your chowder with a butter-flour roux, right? The next day you might be able to thicken it up again with a mixture of starch and water, add to the. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams.

So that is going to wrap it up for this special food thick clam chowder recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!