Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez onion mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Mike's EZ Onion Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's EZ Onion Mushroom Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's ez onion mushroom soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Onion Mushroom Soup:
  1. Make ready Onion Mushroom Soup
  2. Prepare 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Make ready 1 Extra Large White Onion [chopped]
  4. Take 1 cup Quality Dry White Wine [reserve half]
  5. Make ready 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. Make ready 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Get 2 tbsp Dehydrated Onions
  10. Make ready 1 dash Worcestershire Sauce
  11. Get 1 box (32 oz) Beef Broth
  12. Take 2 tbsp Olive Oil
  13. Prepare 2 tbsp Butter
  14. Make ready 1 tsp Thyme
  15. Prepare 1/2 cup Fresh Parsley [added last]
  16. Take 1 large Bay Leaf
  17. Get Breads
  18. Get 1 loaf Dense Bread [your choice-toasted]
  19. Get Fresh Croutons
  20. Take Soup Thickeners [flour or starch]
  21. Get 4 tbsp Flour
  22. Take 2 tbsp Corn Starch [+ 1 tablespoon water]

I prefer chicken broth, and just tossing the cheese on top at the end. Laziness during the final steps is made up for, I feel, by taking the time to let the onions caramelize properly. It may take a while, but the flavorful result is well worth it. Heat olive oil in a large saucepan over medium-low heat.

Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

It may take a while, but the flavorful result is well worth it. Heat olive oil in a large saucepan over medium-low heat. Sprinkle over the flour and stir to combine. Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner.

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