Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nickie's simple beef stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nickie's simple beef stroganoff is something which I’ve loved my whole life.

Check Out Beef Stroganoff On eBay. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

To get started with this recipe, we must first prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Make ready 1 1 lb. of ground chuck
  2. Get 2 packages knorr's pasta sides - stroganoff
  3. Prepare 2 heaping spoonfuls of sour cream
  4. Prepare 2 eggs
  5. Get 1 1/2 cups of beef broth
  6. Make ready 1 1/2 cups of water
  7. Get 1 cup milk
  8. Prepare 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Make ready salt and pepper
  11. Prepare 1 about 1/2 bag of egg noodles
  12. Prepare 1 margarine

It is typically served over egg noodles. What is the best cut of meat for beef stroganoff? The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. This is my really simple Beef Stroganoff recipe.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

The classic cut of meat for beef stroganoff is thinly sliced sirloin strips. This is my really simple Beef Stroganoff recipe. Beef Stroganoff is a classic dinner that Chris and I have been making for each other for years, and my reci. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. A classic beef stroganoff is a wonderful thing.

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