Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Great range of limited-time deals, picks from top brands, curated sales and more! How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan.

Quick and easy instant pot veggie beef soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Prepare 1 lb ground beef
  2. Make ready 1 small yellow onion
  3. Make ready 1 Tbsp minced garlic
  4. Get 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Make ready 1 (15 oz) can diced tomatoes
  7. Take 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun. Well let's just say that today when I ran to the grocery store to pick up dinner it looked like a scene from a zombie apocalypse.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun. Well let's just say that today when I ran to the grocery store to pick up dinner it looked like a scene from a zombie apocalypse. Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long.

So that’s going to wrap this up with this special food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!