Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick and easy instant pot veggie beef soup is something that I’ve loved my whole life.

Choose from the world's largest selection of audiobooks. Great range of limited-time deals, picks from top brands, curated sales and more! How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan.

To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Take 1 lb ground beef
  2. Get 1 small yellow onion
  3. Take 1 Tbsp minced garlic
  4. Make ready 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Prepare 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Make ready 1/2 tsp dried thyme
  10. Take to taste Salt and pepper

Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun. Well let's just say that today when I ran to the grocery store to pick up dinner it looked like a scene from a zombie apocalypse.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun. Well let's just say that today when I ran to the grocery store to pick up dinner it looked like a scene from a zombie apocalypse. Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long.

So that is going to wrap it up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!