Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amanda's bacon stuffed mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well. take cooking spray. In a medium bowl, stir together the mushroom stem mixture, bacon and two thirds of the Cheddar. Mix well and scoop the mixture into the mushroom caps. Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Amanda's bacon stuffed mushrooms is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amanda's bacon stuffed mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook amanda's bacon stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's bacon stuffed mushrooms:
- Get 2 dozen button mushrooms , destemed.
- Prepare 1 lb bacon, fried and crumbled
- Get 1 lb swiss cheese,shredded
- Make ready 1 box beef stuffing, prepared.
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/2 tsp dried parsley
- Take 1 vegetable cooking spray
- Make ready 1/2 cup shredded parmeshan cheese
I served it with Roasted Poblano Cream Sauce, which is in. Ingredients in Bacon Stuffed Mushrooms: Mushrooms, shredded cheddar, breadcrumbs, onion, butter (or margarine!), bacon, dried parsley, garlic powder and (not pictured) salt and pepper to taste. Arrange the stuffed mushrooms on a cast-iron skillet. Sprinkle the mushroom caps with the remaining shredded cheese.
Instructions to make Amanda's bacon stuffed mushrooms:
- preheat oven to 350°f
- remove stems and dispose of the stems
- wash mushrooms in cold water and let drain on paper towel for a few min, then place in a 11"x 13" glass backing pan and set aside
- Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well
- take cooking spray and spray pan and mushrooms lightly so nothing sticks
- fill mushroom with a tablespoon of the stuffing mix and sprinkle the Parmesan cheese over the top each Mushroom.
- place in preheated 350 °f oven, cook for 25 to 30 minutes or until mushrooms are browned and cheese is thoroughly melted place on Platter and enjoy.
Arrange the stuffed mushrooms on a cast-iron skillet. Sprinkle the mushroom caps with the remaining shredded cheese. These Stuffed Mushrooms couldn't be easier! Remove the stems, chop them up and cook them in oil with the onion. Let it cool (I spread mine out on a plate for faster cooling) then mix with the cheeses.
So that’s going to wrap it up for this exceptional food amanda's bacon stuffed mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
