Tuna Cream Pasta
Tuna Cream Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna cream pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. Learn how to make a Creamy Tomato Tuna Pasta Recipe! I hope you enjoy this Easy Tuna Penne Pasta Recipe! This canned tuna pasta recipe is quick, healthy, and comforting.

Tuna Cream Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuna Cream Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna cream pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Cream Pasta:
  1. Prepare 140 grams Spaghetti
  2. Prepare 1 can Canned tuna
  3. Take 1/2 Onion
  4. Take 4 Wiener sausages
  5. Prepare 1 Frozen corn
  6. Prepare 150 ml Milk
  7. Prepare 1 tbsp White flour
  8. Make ready 1/2 tsp Soup stock granules
  9. Prepare 1 Salt
  10. Make ready 1 Pepper
  11. Get 1 tbsp Butter (or margarine)
  12. Take 1 dash Black pepper

A simple pasta dish of canned tuna and cream, and lemon to mute the richness. Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. This creamy tuna pasta bake is a store cupboard saviour.

Instructions to make Tuna Cream Pasta:
  1. Thinly slice the onion, and cut the sausages diagonally.
  2. Boil a generous amount of water, and boil the pasta as instructed on the package.
  3. Make the sauce while the pasta is boiling. Heat the butter (or margarine) in a frying pan, and stir-fry the onion until it wilts.
  4. Lightly drain the tuna, and add it to the frying pan along with the sausages and corn. Sprinkle in the flour, and stir-fry until it is no longer powdery.
  5. Stir in the chilled milk, adding a little at a time. When it has started to thicken, add the soup stock granules, and season with salt and pepper.
  6. When it has thickened well, add some of the water you used to boil your pasta. (I add quite a lot.) The pasta will be ready about now.
  7. Add the boiled pasta to the frying pan, and mix it into the sauce. Transfer to serving plates, sprinkle with black pepper, and enjoy.

Choose from classic bakes to salads and more. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like. This creamy tuna pasta with peas is made in one skillet.

So that is going to wrap it up for this exceptional food tuna cream pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!