Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's military sos gravy thick toast & corn beef hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Once toasted, top with the beef mixture and sprinkle with parsley. You can also make this recipe with ground beef, cooking the beef in a large skillet over medium-high heat until browned and no longer pink. Being the adoptive foster daughter of a Master Sergeant - she decided upon this military dish with a twist. Atlas Obscura shares the unofficial term became popular during WW II when the military dish was served to soldiers.

To get started with this recipe, we have to prepare a few components. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Get ● For The Meats & Veggies
  2. Get 16 oz 90/10 Hamburger Meat
  3. Make ready 12 oz Lean Sausage Meat
  4. Take 1/4 Cup Fine Chopped White Onions
  5. Prepare 1/4 Cup Fine Chopped Green Onions
  6. Get 1/4 Cup Fine Chopped Mushrooms
  7. Get 1 tbsp Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Take 1 (2.5 oz) Package McCormick Pepper Country Gravy
  10. Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
  11. Make ready 4 Cups Whole Milk [pkg will call for water but go with milk]
  12. Make ready ● For The Breads [well toasted]
  13. Prepare Thick Sliced Texas Toast
  14. Make ready ● For The Starches
  15. Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Take 1/4 Cup Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Make ready 1 LG Egg Per Serving [fried over easy]

Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.

Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. Some cooking sources, such as the online website "Seabee Cook," claim the dish came from the Army. Add ground beef and maple sausage, and cook until no longer pink.

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