Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Steak & Mushroom Rigatoni is something that I have loved my entire life.

Sweat off sliced onion in a bit of butter or oil. In a separate pan heat cream (not boil) and add all other ingredients to the cream. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. It has so much flavor, you will want to eat it with a spoon.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Get 8 oz Rigatoni - cooked to package directions
  2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
  3. Take 8 oz button mushrooms - sliced
  4. Prepare 1 small onion - finely diced
  5. Prepare 3 tbs olive oil - divided
  6. Prepare 2 tbs unsalted butter - divided
  7. Get 1 tbs minced garlic
  8. Take 1 1/2 cup beef broth
  9. Take 1 (12 oz) can evaporated milk
  10. Get to taste salt and pepper

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. The steaks can be cooked in advance and reheated just before serving. Reheat on a baking tray with a knob of butter on top in an oven at. Nothing beats a classic steak and chips with a creamy béarnaise sauce.

Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

Reheat on a baking tray with a knob of butter on top in an oven at. Nothing beats a classic steak and chips with a creamy béarnaise sauce. Or try a delicious steak salad that's light on the carbs. Hailing from Argentina - a country famous for its steak - it is nothing more than a combination of finely chopped parsley, garlic, oregano, wine vinegar and olive oil, acting like a sort of dressing for the beef. It's used as a condiment for everything, and each family has their own recipe that they swear is the best in the world.

So that is going to wrap it up for this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!