Beef in Burgundy
Beef in Burgundy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef in burgundy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Boeuf Bourguignon is a delicious beef stew braised in red wine or traditionally Burgundy wine. This beef bourguignon recipe has red wine, beef stock, carrots, onions, garlic, and topped with pearl onions, mushrooms, and bacon pieces. Easy Beef Bourguignon Recipe Beef Burgundy is a classic variation of the French recipe Beef Bourguignon.

Beef in Burgundy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef in Burgundy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Burgundy:
  1. Take 6 bacon strips fat
  2. Prepare 3 lbs stew beef
  3. Prepare 3 or 4 cups dry red wine
  4. Get 2 cups beef stock
  5. Prepare 2 Tbsp tomato paste
  6. Get 3 cloves garlic, crushed
  7. Get 1/2 tsp thyme
  8. Take 1 bay leaf
  9. Take 1 lbs mushrooms, browned in butter
  10. Get 2 or 3 yellow onions, browned in butter
  11. Get 1 cup roux (1/2 cup flour & 1/2 cup butter)

We provide you only the best Beef in Burgundy recipe here. We also have wide variety of recipes to try. Beef in Burgundy Jump to: Recipe Weight Loss Tips Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf.

Instructions to make Beef in Burgundy:
  1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
  2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
  3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
  4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
  5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
  6. Serve with lots of wine, cooked greens and a large salad

Beef in Burgundy Jump to: Recipe Weight Loss Tips Before you jump to Beef in Burgundy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Remove beef; strain and reserve marinade. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too.

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