Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy stroganauff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy stroganauff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy stroganauff is something that I’ve loved my whole life.
Brits are discovering this new way to earn more income that is Changing The UK ecomony. All Shapes and Sizes in top Colors All Gems in Stock. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. Whip up a warm and hearty stroganoff with ground beef, Worcestershire sauce, garlic and mushrooms in a rich sauce of milk, sour cream and cream of mushroom soup.
To begin with this particular recipe, we have to prepare a few components. You can cook easy stroganauff using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy stroganauff:
- Make ready 1 can french onion soup
- Take 1 can cream of mushroom soup
- Get 2 lb hambuger
- Take 1 can beef consume
- Get 1 lb egg noodles
- Take 3 tbsp flour
- Get 16 oz sour cream
- Get 3 tbsp worchestr sauce
Cook the stroganoff: Place the meatballs back in the sauce along with any of their resting juices. Season to taste and top with the parsley before serving. Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.
Steps to make Easy stroganauff:
- Boil & follow directions for noodles
- Fry up hamburger
- Drain fat, sprinkle flour over ground beef.
- Add cans of all the soups. Stiring frequently
- Add worchestor sauce and sour cream
- Mix all noodles and sauce together.
Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Rich and creamy this easy beef stroganoff dish has a great depth of flavour. It is easy to prepare and cook from scratch making it an ideal midweek meal, yet is special enough to serve to guests for a dinner party.
So that is going to wrap this up for this special food easy stroganauff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
