Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nicole's simple spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nicole's Simple Spaghetti This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day! nicolewolf. The hubby & I made this super easy spaghetti sauce and it was just as good as the jar! I share the basics so you can make your own.

Nicole's Simple Spaghetti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nicole's Simple Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nicole's Simple Spaghetti:
  1. Prepare Main Ingredients
  2. Make ready 1 1/2 lb Lean ground beef- 93/7
  3. Get 1 can 29oz Tomato sauce
  4. Get 1 can 4oz Italian herb Tomato paste
  5. Prepare 6 each Sliced button or crimini mushrooms
  6. Take 1/4 large Yellow or Red onion- diced
  7. Prepare 1 tbsp butter or olive oil
  8. Get 1 clove minced garlic or garlic paste
  9. Prepare 1 lb Spaghetti pasta
  10. Prepare Sesonings
  11. Get 1 tbsp Salt for pasta water
  12. Prepare 1 tsp Garlic powder
  13. Prepare 1 tsp Onion powder
  14. Take 1/2 tsp Black pepper
  15. Get 1/4 tsp McCormick Italian seasoning blend
  16. Prepare 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
  17. Take 1/2 tsp salt
  18. Get Optional additions and serving suggestions
  19. Take 1 dash grated parmesean cheese topping per serving
  20. Take 1 pinch chopped flat leaf parsley or basil added on top when served
  21. Prepare 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Prepare 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

I really felt like pasta, but we had no pasta sauce on hand. So I looked at the ingredients I had in the kitchen, and whipped up this delicious and easy lemon shrimp pasta recipe that I can't even believe I made myself! It turned out so well, it was so good and pretty healthy if I say so myself! Nicole Richie stopped by my kitchen recently to teach me how to make her favorite and amazingly easy Spaghetti Bolognese recipe.

Instructions to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

It turned out so well, it was so good and pretty healthy if I say so myself! Nicole Richie stopped by my kitchen recently to teach me how to make her favorite and amazingly easy Spaghetti Bolognese recipe. Previous Previous post: Nicole's EASY-PEASY SPAGHETTI SQUASH. You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ). Butter-roasted cherry tomato pasta. by Rachel Phipps.

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