Beef vegetable stew with Korean chili oil twist
Beef vegetable stew with Korean chili oil twist

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef vegetable stew with korean chili oil twist. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef vegetable stew with Korean chili oil twist is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef vegetable stew with Korean chili oil twist is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beef vegetable stew with Korean chili oil twist:
  1. Prepare Vegetable
  2. Make ready 4 sticks Celery
  3. Make ready 5 pcs Red round radish
  4. Take Gem potato 5-8 pcs. PC 3 colour potato
  5. Take 2 pcs Carrot
  6. Prepare 6-8 pcs Button Mushroom
  7. Make ready Spices
  8. Take Ginger
  9. Prepare Garlic
  10. Prepare Onion
  11. Make ready Beef seasoning spices
  12. Prepare Other
  13. Prepare Tomato paste
  14. Take Flour
  15. Get Beefstock/broth + 1 cube beef
  16. Make ready Protein
  17. Make ready 1 kg Beef
  18. Make ready Chilli oil
  19. Get Oil
  20. Get Onion
  21. Get Chili flakes
  22. Take Chili powder
  23. Prepare Sesame oil

Beef vegetable stew with Korean chili oil twist. Here is how you cook that. Ingredients of Beef vegetable stew with Korean chili oil twist. Before you jump to Beef vegetable stew with Korean chili oil twist recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Steps to make Beef vegetable stew with Korean chili oil twist:
  1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs.
  2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef.
  3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef.
  4. Soften onion on same pan.. Try not to add much oil.
  5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger.
  6. Add flour 2 table spoon cook 2 to 3 minutes.
  7. Add half of beef broth and boil. Keep stirring.
  8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth.
  9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary.
  10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish.
  11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(
  12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil.
  13. Add the chilli oil before serving or can be used to marinate vegetables before adding.

Ingredients of Beef vegetable stew with Korean chili oil twist. Before you jump to Beef vegetable stew with Korean chili oil twist recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Beef vegetable stew with Korean chili oil twist step by step.

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