Beef Stew
Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Prepare 6 medium size potatoes, cut in chunks
  3. Make ready 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Take 1 can mushrooms
  7. Make ready 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
  10. Prepare 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

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