Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Take About 2 lbs Hamburger
- Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
- Take 1 onion, sliced in thin rings and then cut rings in half
- Take About 3-4 tablespoons flour
- Make ready Water and beef broth
Mix together flour into remaining broth and pour over mushrooms and onions. Allow to simmer until gravy has thickened. Serve hamburger steak with the onion and mushroom gravy ladled over the top. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Serve hamburger steak with the onion and mushroom gravy ladled over the top. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Southern Hamburger Steaks with Onion Mushroom Gravy!
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