Beef Enchiladas II
Beef Enchiladas II

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef enchiladas ii. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Enchiladas II is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Enchiladas II is something that I have loved my entire life. They are fine and they look wonderful.

In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender. Mix in red enchilada sauce, chili powder, and salt. Heat the oil in a wide frying pan. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef enchiladas ii using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas II:
  1. Take 1 lb Heb ground beef
  2. Take bunch onion, chopped
  3. Take 2 packages Kraft sharp cheddar cheese
  4. Take 1 can cream of mushroom
  5. Take 1 can enchilada sauce
  6. Get 1 packages tortillas

Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Beef Enchiladas Made Simple This beef enchilada recipe is really so simple, that you might have all the ingredients you need already on hand. Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef.

Steps to make Beef Enchiladas II:
  1. Cook ground beef in skillet. Add ur normal spices. I used garlic, season all & onion powder. Add onions till beef is cooked thru.
  2. Throw about 3/4 cup of kraft cheddar cheese in ground beef skillet. Let it melt.
  3. Meanwhile cheese is melting on beef skillet. Open can of enchilada sauce & can of cream of mushroom. In a bowl, mix both sauces. With a mixer mix well until mushroom pieces dont appear.
  4. Ready to assemble. Place ur cheese beef mixture in tortilla roll and seam down in a 9'x13' pan. Add sauce on top and cheese. Bake for 30-40 minutes. Enjoy!!

Start with a pound of extra lean good quality ground beef. I prefer to sauté the onions and jalapeños, then add the garlic just before adding the ground beef. Place the beef enchiladas in an oven-safe dish. Yes we are still going to heat them again in the oven! Using a ladle, scoop up some enchilada sauce and cover the enchiladas with it.

So that’s going to wrap this up with this exceptional food beef enchiladas ii recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!