Easy Stuffed Shells
Easy Stuffed Shells

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Stuffed Shells is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Stuffed Shells is something that I’ve loved my entire life.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells! Cook pasta shells according to package directions; drain and rinse in cold water.

To get started with this recipe, we must first prepare a few ingredients. You can have easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Shells:
  1. Make ready 1 lb Ground beef or turkey
  2. Take 1 can favorite spaghetti sauce, I used Prego
  3. Take seasonings
  4. Take tbsp season salt
  5. Take 2 tbsp garlic powder
  6. Get 1 tbsp onion powder
  7. Take 2 tsp ground black pepper
  8. Take vegetables
  9. Get 1/2 green bell pepper
  10. Prepare 1/4 white onion
  11. Make ready 1/3 cup mushrooms (this part is completely optional)

Stuffed Shells are one of our favorite dinner recipes! Perfect for a weeknight dinner, they are over-stuffed jumbo pasta shells filled with a delicious mixture of cheese, sauce and delicious seasonings and then baked to perfection. Double the recipe and make one for now and freeze one for later! Quick, simple & delicious Stuffed Shells loaded with ricotta, mozzarella & Parmesan cheeses and covered in sauce.

Steps to make Easy Stuffed Shells:
  1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
  2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
  3. Boil shells in lightly salted water until they are almost done
  4. Use second portion of sauce to coat bottom of pan
  5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
  6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
  7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

Double the recipe and make one for now and freeze one for later! Quick, simple & delicious Stuffed Shells loaded with ricotta, mozzarella & Parmesan cheeses and covered in sauce. Make a double batch and keep one in the freezer for a handy potluck dish. Stuffed shells are relatively easy to make if you have a few tricks up your sleeve. Here's how it's done: Boil Pasta: Slightly undercook shells (just to al dente).

So that’s going to wrap this up with this exceptional food easy stuffed shells recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!