Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Take 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
  2. Make ready pieces wide cutlets
  3. Take Sprinkle with salt & lemon juice all over& leave to marinade 10'
  4. Prepare Gulai vegetables yellow:
  5. Take 3 fresh red chilies
  6. Make ready 2 cloves garlic
  7. Get 6 shallots
  8. Prepare 1 lemongrass crushed at the base, tied top the part green
  9. Make ready 4 cm ginger crushed, sliced thinly
  10. Get 4 cm turmeric crushed or 1/2 tsp ground turmeric
  11. Get 1/2 tsp ground coriander
  12. Take 1 tsp white pepper powder
  13. Prepare 2 tbs tamarind puree(or 2 tbs white vinegar)
  14. Get 1 tbs soft brown sugar
  15. Take Salt
  16. Prepare 1 parcel Indofood 'Gulai paste'
  17. Get 4 leaves Kaffir lime, teared at the leaves edge
  18. Make ready 1/2 can Coconut cream
  19. Take 2 cups/more warm water from the kettle
  20. Prepare Rice Bran oil for deep-fry
  21. Get 2 Potatoes, peeled cut into small cubed,steam for 20'
  22. Take 1 handful frozen peas, parboil for 5'
  23. Get 1 fresh tomato cut into chunks
  24. Prepare 1/2 Red Capsicum, slice 2cmx1cm
  25. Prepare 4 Tbs Extra Virgin Olive Oil for stir fry
  26. Make ready Jasmine rice cook in Rice cooker

A traditional Java fried rice also includes ingredients of chicken, shrimps, cabbages and bean sprouts. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Hey, welcome to my recipes page. If you're looking for Makana and nuts mixture recipe, look no further!

Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

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