Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious tender & juicy rump roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook delicious tender & juicy rump roast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Tender & Juicy Rump Roast:
- Get 1 3-5 # trump roast
- Make ready 1 bottle red port wine
- Take 1 bag little potatoes
- Take 2 small boxes baby bell mushrooms
- Take 1 sweet onion
- Take 2 boxes beef broth
For the rub, I used equal parts of salt and brown sugar. Wash the carrots well and dry. Slice the carrots in half, and then half again. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender filling.
Instructions to make Delicious Tender & Juicy Rump Roast:
- Marinade rump roast in wine overnight
- Then in Dutch oven, place the roast with the wine.
- Preheat oven to 350°
- Add the rest of contents into Dutch oven
- 1/2 way through cook time cut the meat then cook for the rest of time
- Delicious most tender juicy roast and…enjoy
Slice the carrots in half, and then half again. Load apple slices into the cooker to soak up cinnamon and brown sugar, creating a warm, tender filling. Top with baking mix, oats, sugar, cinnamon, and butter to create an irresistible cobbler topping. This spotlight on peak-of-season fruit is (dare we say) as good, if not better than its oven-baked cousin. This pot roast is fork tender (you can slice it with a butter knife!) that is loaded with rich, meaty flavor.
So that is going to wrap it up for this exceptional food delicious tender & juicy rump roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
