Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sloppy joe philly steak and cheese,. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Carry a Wide Range of Gourmet Cheese Products for Your Doorstep. Heat a large skillet over medium-high heat. Use half the amount of beef broth. Cheese: Use the thinly sliced provolone cheese for best results on melting and getting the most flavor for a philly cheese steak sloppy Joe.
Sloppy Joe Philly steak and cheese, is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sloppy Joe Philly steak and cheese, is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sloppy joe philly steak and cheese, using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sloppy Joe Philly steak and cheese,:
- Prepare 2 pounds ground turkey or ground beef (I used ground beef)
- Prepare 1 onion chopped
- Make ready 1 green bell pepper chopped (if you have an red bell peppers then use some of that too!)
- Make ready 1/2 container sliced mushrooms
- Take 2-3 diced (pepperoncinis optional)
- Prepare 1-2 Jalapeño diced (optional)
- Take 1/2 cup A1 Sauce
- Get 1 1/2 cups beef broth (just water is fine too, if you don’t have any stock) I used water
- Make ready salt and pepper to taste garlic to taste
- Get sliced cheese (I used Provolone cheese or Swiss for this)
- Make ready Hot dog buns or hamburgers buns or any rolls or bread you like (I toast mine then toast it again with meat mixture and cheese on it
- Get Toppings
- Prepare Lettuce
- Get Tomatoes
- Prepare Mayo
- Take Hot sauce
- Get Or can keep it easy with just cheese
My kids absolutely love Sloppy Joes for dinner. And of course there's beef - it wouldn't be a sloppy joe OR a Philly cheesesteak without it - but in this case it's ground beef that cooks up quick in a saucy combination of Worcestershire, ketchup, garlic powder, and beef broth. Cornstarch thickens that sauciness up a bit, but provolone cheese really brings it all together. Sloppy Joes are typically made with ground beef and Philly Cheese Steak Sandwiches are usually prepared with thinly sliced ribeye.
Steps to make Sloppy Joe Philly steak and cheese,:
- Stove top and instant pot. Directions. Cut or dice all veggies I used and onion dicer.
- Brown turkey or beef in a pot. Once browned drain the grease put back in pan add all cut up veggies (I used my instant pot)
- Cook on medium heat until they are cooked through. Mix in the rest of the ingredients
- Bring to a bubble and then cover and let simmer for a good 10 minutes. - Spoon onto any kind of bun. Top with the cheese and Enjoy!
- Crockpot directions - Just combine everything in the pot and let cook on low all day. (I did everything in my instant pot but put in my crockpot on low to cook it down (2hrs) you could used the instant pot slow cooker but I never used that.
- Notes- I used hot dog buns toasted them, then add the meat mixture and cheese then toasted them again so the cheese was melted. I toasted them so the buns would not get soggy
Cornstarch thickens that sauciness up a bit, but provolone cheese really brings it all together. Sloppy Joes are typically made with ground beef and Philly Cheese Steak Sandwiches are usually prepared with thinly sliced ribeye. Philly cheesesteak sloppy joes are a fun twist for a busy weeknight dinner. Loaded with fresh peppers and onions and topped with melted provolone cheese, your family will gobble these up. I absolutely love sloppy joe sandwiches but haven't made them for my family in years and years!
So that’s going to wrap it up for this exceptional food sloppy joe philly steak and cheese, recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
