Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade spicy miso ramen. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil,. Homemade Spicy Miso Ramen isn't only possible, it is totally within reach. Yes, you are going to spend the better part of a week making this, if you take your time and do it right, but every MINUTE will be worth it when you finally sit down to a giant, steaming-hot bowl of this ramen.
Homemade Spicy Miso Ramen is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Spicy Miso Ramen is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Make ready package ramen WITHOUT seasoning packet
- Get 1/3 lb pork belly, chicken, beef, or tofu
- Get 1/4 of a yellow onion, sliced
- Make ready 1/2 carrot, julienned
- Take 1/4 bell pepper, julienned
- Get 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Prepare 1 cup bok choy, 2-3 inch pieces
- Take 3 tbs white or red miso paste (I use a mix of white and red)
- Make ready 1 tbs mirin
- Get 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Prepare 1 tsp Thai chili paste
- Prepare 1 tsp black pepper
- Get to taste soy sauce
Be sure to use the low sodium soy sauce since that can cut down on the sodium. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang. This spicy garlic miso ramen is easy to make and so yummy, it'll satisfy your cravings for restaurant-level ramen! I've had a lot of trouble finding delicious gluten free ramen.
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
This spicy garlic miso ramen is easy to make and so yummy, it'll satisfy your cravings for restaurant-level ramen! I've had a lot of trouble finding delicious gluten free ramen. I've been to a few different restaurants and asked for gluten free options, but I usually end up with chicken ramen with more of a bland broth. Plus, I don't get any soft boiled egg! Just to be clear, it's never a bad meal at a ramen place, and I always.
So that is going to wrap this up with this exceptional food homemade spicy miso ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
