Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
As Chosen By Michelin-Star Chefs, Delivered To Your Door. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.
Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salisbury Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Prepare Step 1
- Get 1 lb Lean Ground Beef
- Get 1 can Cream of Mushroom Soup
- Make ready 1/2 cup Seasoned Bread Crumbs
- Make ready 1 large Egg (Slighly Beaten)
- Get 1/2 cup Chopped Onions
- Take 1 tsp Steak Seasoning
- Take Step 2
- Take 1 tbsp Oil
- Take 2 tbsp Butter (Divided)
- Make ready Step 3
- Prepare 1/4 cup Cognac
- Get 8 oz Sliced Mushrooms
- Get 2 cup Beef Broth
- Make ready 1 packages Brown Gravy Mix (1.2 oz)
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Enjoy a plate of this delicious Syn Free Salisbury Steak with Gravy - tender beef patties with hidden cauliflower smothered in a delicious rich mushroom onion gravy.
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Enjoy a plate of this delicious Syn Free Salisbury Steak with Gravy - tender beef patties with hidden cauliflower smothered in a delicious rich mushroom onion gravy. There is something super comforting about a plate of food with delicious gravy don't you think? and this Salisbury Steak certainly doesn't disappoint. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak is a mainstay dish that evokes nostalgic memories of home and family.
So that is going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
